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is a fast-growing columnar cactus native to the Andes Mountains
It is found in Argentina, Bolivia, Chile, Ecuador and Peru. You can also make a tea of Peyote cacti by cooking them in water and adding some herbs, like the ones shamans use with San Pedro: micha (Brugmansia suavenolens) and cimorillo (Coleus blumei).
is used for whooping cough
A natural remedy sourced from the Lactuca virosa plant. Extracts of the plant's sap, seeds, and leaves are typically used in wild lettuce products. Touted as a natural treatment for a wide range of health problems, wild lettuce is said to lower stress and relieve pain.
The roots are used as a blood tonic, cardiac and stomachic.
A tea is used in the treatment of stomach aches, ulcers, diarrhoea, anaemia and heart troubles and a poultice of the root is applied to swellings, sore muscles and tumours.